• Lemon-Lime Cheesecake with Gingerbread Crust

    Light, fluffy, melt-in-your-mouth taste of cool citrus & soft cream. Dig down to the crust for a bite of old-fashioned gingerbread.

  • Triple Chocolate Cranberry Cookies

    Satisfy your chocolate craving with a combination of rich chocolates & red cranberries. The sweet-tart flavor zings in your mouth.

    Ingredients: flour, cocoa powder, bitter sweet chocolate, semi-sweet chocolate, cranberries, butter, eggs, salt.

  • Apple Walnut Pie

    Always Granny Smith paired with Jonagold, Honey Crisp or Pink Lady, maybe Braeburn or Crispin - blended with sugar & sour cream, baked in a tender crust with walnut crumb. Seasonal Item (Sept 13 – Nov 22)

    Ingredients: assorted apples, sugar, walnuts, sour cream, egg yolks, butter, flour, vegetable shortening, buttermilk, lemon juice, lemon zest, spices, salt.

  • Chocolate Zucchini Bread

    Our moist zucchini bread, sweetened with light agave nectar, tastes like fudge with a perfect blend of crunchy roasted hazelnuts.

    Ingredients: flour, zucchini, hazelnuts, semi-sweet chocolate chips, agave nectar, buttermilk, canola oil, butter, spices, vanilla, salt.

  • Spiced Plum Pie

    Perfectly ripe red & black plums, tossed with sugar & spices. It’s like Christmas in September & even better a few days later, once the spices are perfectly blended & balanced. Seasonal Item (Sept 6 – Sept 27)

    Ingredients: plums, sugar, cornstarch, flour, butter, vegetable shortening, buttermilk, orange zest, spices, salt

  • Blueberry Pie with Cornmeal Crust

    There's nothing like digging into a fresh, juicy, blueberry pie in the warm summer sun...baked in a tender crust with the slight crunch of cornmeal. *Pick up or Delivery only Seasonal Item (May 31st - July 19th)

    Ingredients: blueberries, sugar, cornstarch, flour, cornmeal, butter, vegetable shortening, lemon zest, lemon juice, salt

  • Almond Butter Brickle Cookies

    This is an extra special butter cookie - we just add crunchy almonds and English Toffee to make you smile.

    Ingredients: flour, sugar, butter, canola oil, almonds, English toffee, eggs, almond extract, salt.

  • Spicy Oatmeal Rum Raisin Cookies

    Oatmeal Cookies are an American favorite, we just spice it up with cayenne, plump the raisins with dark rum to give you a special experience.

    Ingredients: oatmeal, flour, sugar, butter, raisins, eggs, rum, red wine, orange juice, spices, salt.

  • Carrot Cake with Pecans

    Sweetened with light agave nectar, the tender carrots & spices mixed with toasted pecans gives an extra crunch.

    Ingredients: carrots, flour, agave nectar, pecans, raisins, corn oil, butter, eggs, spices, salt.

  • Sweet Potato Poundcake with Brown Sugar Glaze

    The inspiration for our luscious little business, this moist pound cake is famous for its tender crumb & brown sugar glaze oozing down its sides.

    Ingredients: sweet potato, flour, sugar, eggs, canola oil, butter, cream, vanilla, spices, salt.

  • Pecan Pie

    Like Big Ma, we make this pie with freshly shelled & toasted pecans & maple syrup so it’s not too sweet. Instead, serious & satisfying. Seasonal Item (Oct 4 – Nov 22)

    Ingredients: pecans, maple syrup, sugar, cream, eggs, molasses, flour, butter, vegetable shortening, buttermilk, lemon juice, spices, salt.

  • Big Ma's Sweet Potato Pie

    Sweet potatoes are oven roasted to caramelize the natural sugars and then mixed with brown sugar, spices, eggs and cream to make custard filling for the sweet butter crust.

    Ingredients: sweet potatoes, brown sugar, cream, eggs, butter, flour, vegetable shortening, spices, salt.

  • Sweet 'N Salty Butterscotch Cashew Cookies

    For this classic Southern treat, we take sweet butterscotch chips and add salty dry-roasted cashews for a delicious twist.

    Ingredients: Whole wheat flour, sugar, butter, cashews, butterscotch chips, eggs, vanilla, spices, salt.

  • White Chocolate Lemon Coconut Cookies

    Subtle white chocolate marries with fresh lemon juice & then topped off with toasted coconut for a fresh, burst-in-your-mouth flavor.

    Ingredients: flour, sugar, butter, coconut, white chocolate chips, eggs, lemon zest and juice, salt.

  • Country Peach Pie with Buttermilk Crust

    Assorted peaches picked in peak season, just a little spice, light on the sugar & baked in a tender, flaky crust. Summer bliss in a pie. *Pick up or Delivery only Seasonal Item (July 19th - Sept 6th)

    Ingredients: peaches, sugar, cornstarch, flour, butter, vegetable shortening, buttermilk, lemon juice, spices, salt

  • The Luscious Little Dessert Sampler

    Spread the joy! Treat yourself, your family & friends to a sampler of luscious little single-serve desserts. Includes one of each: - Sweet Potato Pound Cake - Sweet Potato Pie - Lemon-Lime Cheesecake Cookies - Almond Butter Brickle - Spicy Oatmeal Rum Raisin - Sweet ‘N’ Salty Butterscotch Cashew - Triple Chocolate Cranberry - White Chocolate Lemon Coconut

Latest Blog Posts
  • The LITTLE Feast Blog  It’s the next best thing to being a guest at my table – and all are welcome! Discover my classic Southern family recipes passed down from mother-to-daughter through the generations – and over the years some even tweaked with other cultural influences – especially Asian (thanks to my husband, Kiyo). Try mouth-watering ways […]

    All are Welcome at the Little Feast..

  • “Simple, simple, let your ingredients work together – this is cooking not a chore. Salt and pepper, fresh vegetables and herbs from your garden, a few spices now and again but nothing overpowering because cooking is a relationship. Just remember most of your ingredients could go it alone, but the right mix will make you […]

    Recipe: Garlic Chicken in a Clay Pot..

  • “If you share what you have, you always have enough” It was always on Sunday that we laid the good china and crystal glasses and used the ancient silver from the big wooden box.  Big Ma dressed the dining table with a white linen tablecloth and whatever was in bloom from her small garden.  In […]

    The LITTLE Feast – Our Tribute..

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